Four Seasons Hotel Singapore
A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city \xe2\x80\x93 steps from Orchard Road shops and entertainment, and just minutes from the financial district. Enter a world that is intimate and exclusive, yet complete in every way, with award-winning dining and 24-hour fitness. A warm, residential ambience showcases over 1,500 Asian art pieces, and thoughtful Four Seasons care elevates every moment.
Baker
The Baker is responsible for making a wide range of baked goods. He/She prepares ingredients needed for daily production of baked goods, operates baking equipment and tools during food preparation, and guides finishing touches on products. He also supports team members in compliance with hygiene, safety and other standards, and performs food and beverage operational tasks. He is expected to execute continuous improvement activities within the workstation, and follow customer service standards to escalate feedback on service challenges through proper escalation channels. Meticulous and service-oriented, he works independently with minimal supervision, and performs as a team player in both a kitchen and commercial setting.
Responsibilities
\xc2\xb7 Follow the hotel\'s food hygiene and safety standards
\xc2\xb7 Prepare a variety of baked goods
\xc2\xb7 Prepare ingredients needed for the daily production of baked goods
\xc2\xb7 Perform maintenance of baking equipment and areas prior to and post-production of baked goods
\xc2\xb7 Guide finishing touches of baked goods for decoration and presentation of finished products
\xc2\xb7 Operate baking equipment and tools during food preparation
Join us Now!
With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.
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