Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.
DESIGNATION : Baker
RESPONSIBILITIES RESPONSIBILITIES
Daily production of bakery products in accordance with SOPs
Maintain high quality and consistent product standards
Ensure safe and proper use of equipment at all times
Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
Any other ad-hoc duties as assigned by the Management
QUALIFICATIONS REQUIREMENTS
Minimum 1 year of baking experience preferred
Ability to work independently as well as in a team
6 working days per week with the ability to work on weekends/public holidays
Those with no experience but have got passion for baking are welcome to apply
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