Job Description

Category Commerce & Industry

Industry Food & Nutrition

Function R & D and Technical Service

Consultant Stephanie Kho

License No 16S8060

Registration No R22106071

Job Ref No SK24932

Salary S$55,000 - S$100,000

Description

Our client is a global food ingredients company and is hiring for a Bakery Application Scientist for their R&D Centre in Singapore.

Responsibilities

Reporting to the R&D Lead for Asia Pacific, you will develop a diverse range of commercially viable food applications in bakery and snacks application using the company\'s nutritional ingredients portfolio. In addition, you will provide technical support to the sales team for customer visits, conducting pilot and commercial trials and troubleshooting production issues. This role also involves researching and analysing scientific publications and translating the knowledge to continuously improve product formulation, stability and processing methods.

Requirements

You have a Bachelor\'s degree in Food Science, with at least 8 years of relevant experience in bakery, snacks and confectionary application. To be successful in this role, you are technically competent, self- motivated, can work independently with a growth mindset. Knowledge and prior experience in ingredients and processing equipment will be highly regarded. You should also be willing to travel.

To Apply

To apply, please submit your resume (in MS Word format) to Stephanie Kho at , quoting the job title and reference number SK24932. We regret that only successfully shortlisted applicants will be contacted.

License No: 16S8060

Registration No: R22106071

Kerry Consulting