Job Description

Responsibilities

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Review basic banquet event orders and follow up on special requests Organize and be responsible for the final set-up arrangement of the event Ensure that tables are set according to standard Greet guests at the event hall entrance and seat them Present menu and explain all menu items including the daily specials Serve and clear food and beverage items in an unobtrusive and professional manner Handle money transactions and be responsible for a cash float Assist in the opening and closing of the beverage inventory Manage problems relating to guest satisfaction and escalate complaints to the manager on duty where necessary Report to the manager on duty on any accident that happens immediately no matter the severity Recognize and address potentially intoxicated, disruptive, or undesirable guests Perform any other duties assigned by supervisors, carrying them out diligently and professionally

Requirements

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PSLE or equivalent Fresh graduates are welcome Excellent communication, interpersonal and leadership skills * Willing to work rotating shift including weekends and public holidays