Banquet Attendant General Posting
Marina Bay, Singapore, Singapore
Job Description
JOB SCOPE
- To be able to setup & service for breakfast/lunch/dinner.
- To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
- To possess types of beverage sequence of service.
- To be able to conduct and perform canapes/cocktail service.
- To be able to brew coffee for both manual and machines.
- To acquire basic F&B Banquets knowledge.
- To be able to read and understand F&B Requirement from BEOs.
- To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
- To possess knowledge & Align with MBS compliance.
- Proficient in written and verbal English.
- F&B Knowledge and safety.
- Have a well-groomed and professional appearance.
- Willing and able to work on shifts, weekends and public holidays.
Education & Certification
- Completion of high school \xe2\x80\x9cO\xe2\x80\x9d Level
- Minimum 1 years in customer service / guest contact roles, preferably in a hospitality organization
- Ability to lead by example with honesty and integrity
- Ability to exceed guest expectations
- Ability to analyze and improve process and procedures
- Ability to interact and solve opportunities with employees and guests
- Ability to adapt and take advantage of different working environment, staff, guests and opportunities
- Able to work weekends & public holiday
- Able to work standing up to 8 hours
Advertised: 26 Dec 2023 Singapore Standard Time
Applications close:
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Job Detail
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Job IdJD1396614
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMarina Bay, Singapore, Singapore
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EducationNot mentioned