LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities
To be able to setup & service for breakfast/lunch/dinner.
To be able to do preparation for event, eg: Roll up of equipment & BOH requirement.
To possess types of beverage sequence of service.
To be able to conduct and perform canapes/cocktail service.
To be able to brew coffee for both manual and machines.
To acquire basic F&B Banquets knowledge.
To be able to read and understand F&B Requirement from BEOs.
To be able to conduct an effective operations briefing for casuals (up to 10 casuals).
To possess knowledge & Align with MBS compliance.
Job Requirements Education & Certification xe2x80xa2 Secondary education preferred Experience xe2x80xa2 Minimum 1 years in customer service / guest contact roles, preferably in a hospitality organization Other Prerequisites xe2x80xa2 Ability to lead by example with honesty and integrity xe2x80xa2 Ability to exceed guest expectations xe2x80xa2 Ability to analyze and improve process and procedures xe2x80xa2 Ability to interact and solve opportunities with employees and guests xe2x80xa2 Ability to adapt and take advantage of different working environment, staff, guests and opportunities xe2x80xa2 Able to work weekends & public holiday xe2x80xa2 Able to work standing up to 8 hoursMarina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.