Banquet Sales Executive
Singapore, Singapore
Job Description
Primary RoleThe Banquet Sales Executive establishes sales, plans, organizes, directs and co-ordinates the overall banquet sales and operations as well as maintaining quality standards in a manner consistent with the Club's standard. The incumbent is responsible for achieving the sales budget and net profit.Responsibilities
- Meet host(s) of events and ensure all arrangements and requirements are catered as per requirements
- Possess thorough knowledge of room set-up, value added services, menus and beverage lists to make recommendations and increase sales
- Liaises with kitchen and banquet operations on daily operations of the various functions
- Establish new sales contracts and maintains contracts with established clients
- Achieve foretasted sales
- Minimum GCE O levels with 3 years in F&B operations and sales
- Possess strong people skills, excellent presentation, oral and written communication
- Comfortable with interacting with people of all levels
- A positive and excellent team player who is able to multi-task and able to maintain tight datelines
- Dental insurance
- Food allowance
- Food provided
- Health insurance
- Monday to Friday
- Performance bonus
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Job Detail
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Job IdJD1032170
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned