Responsible for the constant supply of beverage stock
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
Greets guests in a courteous, friendly manner
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control
Detects and acts upon guest inebriation as trained.
Locks up and stores all beverage product, food, equipment items
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized
Arranges bottles and glasses to maintain an attractive display in the bar area
Wash glassware
Good command of spoken English
Pleasant and outgoing personality
Team player, preferable with good communication and interpersonal skills
Positive service attitude, coachable
Able to work on weekends and public holidays
5 day work week
Variable bonus and daily incentive scheme
* Free shuttle bus from Tanah Merah MRT station
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