Job Description

Lead and manage all aspects of the bar's operations, including service, inventory, and staffing. Develop and implement beverage menus, including cocktails, wine, and spirits selections, in line with brand identity. Ensure consistent delivery of high-quality customer service and beverage standards. Monitor bar costs, control wastage, and optimize profit margins. Recruit, train, and mentor bar staff to ensure a professional and motivated team. Conduct regular inventory checks and liaise with suppliers for ordering and stock management. Ensure compliance with NEA, HSA, and liquor licensing regulations. Collaborate with the kitchen and service team to enhance guest satisfaction. Handle guest feedback professionally and resolve issues promptly. Organize and promote events or beverage promotions to increase footfall and sales. * Maintain cleanliness and hygiene standards in accordance with Singapore food safety guidelines.