BAIA

# 1. Guest Relations & Service Excellence Serve as the main point of contact for VIP guests, regular patrons, and special clientele. Ensure every guest receives warm, attentive, and personalized service that reflects authentic Italian hospitality. Anticipate guest needs, handle…

Lead and manage all aspects of the bar’s operations, including service, inventory, and staffing. Develop and implement beverage menus, including cocktails, wine, and spirits selections, in line with brand identity. Ensure consistent delivery of high quality customer service and beverage…