To manage the operational procedures of outlet activities, monitoring cost relating to manpower, food/beverage wastages, utilities, etc.
Setting standards for the bar service overseeing beverage purchase
Set up and follow through the SOP for beverage recipes ensuring consistency and taste standard for beverages.
Maintain a positive work atmosphere by acting and communicating in a manner that enhances relations with guests, vendors, co-workers, and management.
Provide the highest level of service ensuring complete customer satisfaction.
Anticipates any unexpected guest needs and reacts promptly and tactfully
Ensure all operational and safety aspects of the outlet are maintained at all times. These include optimal stock level, efficient operation of all equipment/appliances, licenses updates, and compliance to all statutory and fire and life safety requirements
To manage the operational procedures of outlet activities, monitoring cost relating to manpower, food/beverage wastages, utilities, etc.
To ensure that the assigned Bars are ready for service as per scheduled times.
To ensure the proper cleaning and maintenance of equipment in Bars and at all times.
To train staff members and ensure strong knowledge of product offering, the outlet\'s operational procedures and minimum quality service standards.
Delegate duties and tasks to staff to maximize productivity and resources through effective scheduling.
Job Requirement Education:
WSQ Food Hygiene Course
Diploma in Restaurant/Bar Management or equivalent
Qualification
Minimum 3 to 5 years\' experience in related field is required.
Excellent communication and interpersonal skills
Possess bartending skill and wine/spirit management knowledge.
Thorough knowledge of food safety procedures
We respect your privacy, and all communication will be treated with confidentiality. If you wish to know more about this position do get in touch with us at snow.hnin@manpower.com.sg or WhatsApp to Hnin Witt Yee (R1983134) @ 96476119. Hnin Witt Yee Personnel Registration No. R1983134 EA License No: 02C3423
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