Job Description

Responsibilities

Prepare, mix, and serve a wide variety of bubble tea drinks and related beverages according to company recipes and quality standards. Operate tea-brewing, blending, and sealing machines safely and efficiently. Ensure consistency in taste, presentation, and portion control for every order. Handle cashiering duties, process payments accurately, and maintain proper cash handling procedures. Deliver excellent customer service -- greet customers warmly, take orders professionally, and handle feedback or complaints in a polite and proactive manner. Restock ingredients, cups, and other supplies as needed to ensure smooth daily operations. Maintain the cleanliness, hygiene, and organization of the workstation, equipment, and overall outlet according to food safety standards. Follow all company policies, safety regulations, and standard operating procedures. Support daily opening and closing duties, including cleaning, inventory checks, and preparation for the next shift. Assist team members and contribute to a positive and efficient working environment.

Requirements

Degree or Diploma in any field (Hospitality or F&B-related qualifications will be an advantage). Must be currently residing in Singapore. Minimum 6 months of relevant F&B experience preferred, ideally in bubble tea, cafe, or beverage outlets. Strong customer service mindset, cheerful personality, and willingness to engage with customers. Responsible, reliable, and able to work independently as well as part of a team. Physically fit to handle a fast-paced working environment. Willing to work long hours, weekends, and public holidays based on operational needs. Training will be provided for candidates with the right attitude and willingness to learn.



EA License No: 22C1301 | EA Reg No: R22105262 (Hoo Swee Yong)