1. Manage the Coffee & Beverage Bar 2. Be able to perform latte art 3. Recommend and upsell menus to the customers 4. Calibrate coffee machine before the start of service 5. Prepare and serve various coffees togerher with pastries 6. Perform opening and closing duties for the outlet 7. Perform general housekeeping for outlet 8. Procurement of supplies and stock management 9. Operate and upkeep operating equipment in a safe environment 10. 10. Comply with all safety, food and beverages regulations Assist manager with cost and quality controls 11. Perform any ad hoc duties assigned by the management
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