Bartender
Job Description
Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards Present drink menus, make recommendations and answer questions regarding beverages Up sell drink specials and food items as directed by management Learn the names of patrons and personally recognize our regulars Record drink orders accurately and immediately into the Point of Sale system Accept guest payment, process credit card charges and make change (if applicable) Wash and sterilize glassware Know the food and beverage menu, as well as the station and table number, sets up cocktail units and sink Identify guests who cannot be served any alcohol (underage, too drunk) Master the bar ''ABC XO'' technique Master the "serving of pre-established measures" technique Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages Clear and reset tables in bar area Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar Report all equipment problems and bar maintenance issues to restaurant manager Assist the restocking and replenishment of bar inventory and suppliesJob Type: Full-timeSchedule:
- 8 hour shift
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Job Detail
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Job IdJD1008431
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEastwood City, Philippines
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EducationNot mentioned