Bartender (hotel/full Time)
Rochor, Singapore
Job Description
Responsibilities
- Prepare and serve beverages to guests using standard recipes with a focus on quality, accuracy, and urgency.
- Conduct weekly inventory of beverages and initiate requisitions based on established par level.
- Manage bar stock by opening and closing the bar as well as monitoring inventory levels.
- Take customer orders and promote beverage specials in adherence to established standards.
- Provide friendly and attentive customer service to guests at all times.
- Present guests with their checks and follow established billing procedures.
- Possesses working knowledge of wine, cocktail mixing and all beverages.
- Team player with good communications towards both colleagues and customers alike.
- Working location at Rochor
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Job Detail
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Job IdJD1308449
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRochor, Singapore
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EducationNot mentioned