Job Description

About Company:

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.

:

Create SOPs as a team and manage daily bar operations with precision Take charge of bar prep, stock levels, and timing Keep the bar clean, safe, and running smoothly Maintain drinks hygiene standards and workplace safety Assist the head bartender with cost management, quality control, and training new talent

Job Requirements:

Minimum require Degree holder with more than 2 years of working experience in the related field Working knowledge of bar equipment Have good work ethics, initiative and willingness to learn Able to work independently and in a team Able to multitask Willing to work on weekend

Compensation:

Working days: 4.5 days
- Working hours: Wed - Fri 12pm - 3pm, 6pm - 12am, breaktime 2hrs; Sat 11am - 3pm, 6pm - 12am, breaktime 2hrs; Sun 11am - 5pm


Annual increments Medical insurance, annual leave, and Public Holiday leave * Late-night transport provided after 12am