Job Description

COMPANY DESCRIPTION
Established in 1971, Chatterbox, one of the oldest and most well-loved restaurants along Orchard road, home to the multi-award legendary Mandarin Chicken Rice. It was the first-ever hotel restaurant to serve hawker fare. Since then, chicken rice has evolved into one of Singapore’s most celebrated & iconic dishes, and Chatterbox has kept its authenticity of the recipe and its time-honoured taste. Chatterbox has firmly established itself as a must-visit for both tourist and locals alike till this day. Other signature favourites include the Chatterbox Lobster Laksa and King Prawn Fried Hokkien Noodles. Chatterbox earned the Hall of Fame distinction as a Heritage Brand by Singapore Prestige Brand Award
DESIGNATION : Bartender - Chatterbox

RESPONSIBILITIES
Roles & Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages to customers at bar or through beverage runners
• Be well versed in spirits, liquors, and cocktails in terms of the different styles of beverages served and techniques required to craft the beverages
• Be able to comfortably recommend wine, cocktail, or an aperitif to guests
• Accurate recording of drinks ordered and process payment for guests
• Ensure efficiency in daily set-up and closing
• Monitor daily inventory as well as ensure restocking of ingredients
• Provide excellent customer service to customers, with recommendations and answering of enquiries
• Upsell of drinks and bar snack items to guests
• Maintain well-groomed, clean and professional appearance according to grooming standards
• Assist the Manager in creation of classic and innovative drinks to exceed guests’ expectations
• Ensure cleanliness, sanitation and hygiene standards are met for all glassware, equipment and working area
• Any other duties as assigned by the supervisor or management

• Good knowledge of alcoholic and non-alcoholic beverages
• Prior experience in bartending operations an added advantage
• Comfortable with numbers and cash handling
• Good verbal communication skills
• Able and willing to work weekends, public holidays and on rotational shifts
• 5-day work week