Job Description

TSH Corporation Limited and its subsidiaries and associated company (together, the\xe2\x80\x9d Sloshed Group\xe2\x80\x9d) is in the business of (i) operating a multi-concept chain of pubs and bars, and (ii) the import and distribution of spirits, wines and liquors. Sloshed Group currently operates several outlets covering five concepts. Quaich Bar (2 outlets) and Signature Reserve with whisky as the main theme, The Other Room and The Other Roof which are cocktail bars. :

• Mixing of ingredients and preparation of cocktails.

• To support the rest of Operations team members at bar outlet.

• Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Getting trained in each department of the outlet for at least 2 weeks each (Kitchen, Bar, Bar-back, Floor) in order to fully understand and master each department requirements and as a first step for personal and professional growth within the company. Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.

• Restock and replenish bar inventories and supplies to ensure the bar fully stocked.

• Maintenance of the bar hygiene and cleanliness standards.

• Assist with interacting with customers, take orders and serving food and drinks.

• Ensure that all standard recipes, SOPs and standards are followed in the preparation process.

• Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.

• Participate and manage assigned sections to provide an awesome beverage experience for customers.

• At least 1 year(s) of working experience in a cocktail bar (not just general bar) for this position.

• Candidates without relevant working experience are welcome to apply.

• Good knowledge in mixing, garnishing and serving of beverages will be advantages.

• Positive, motivated, passionate and seeks opportunities to be multi-skilled and trained.

• Enjoy working in fast-paced working environment.

• Guest driven, outgoing and friendly.

• Attention to detail is essential.

• Able to commit on weekends and Public Holidays.