Mixing of ingredients and preparation of cocktails.
Assist with bar opening and closing procedures and perform various behind-the-bar tasks such as preparing foods & garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Tasks will range and not be limited at preparing foods, welcome drinks, specials, drinks, garnishes, set up bar stations and restocking all par levels for ingredients and home-made ingredients.
Restock and replenish bar inventories and supplies to ensure the bar fully stocked.
Maintenance of the bar hygiene and cleanliness standards. - Assist with interacting with customers, take orders and serving food and drinks.
Ensure that all standard recipes, SOPs and standards are followed in the preparation process.
Ensure that all equipment is kept in good working order and used only for the purpose for which it was ended.
Participate and manage assigned sections to provide an awesome beverage experience for customers.
Requirements:
Need to have at least 3 years of Bartending experience.
Able to curate new drinks.
Comfortable with 6 working days and long standing hours.