Responsibilities: . Provision of quality customer service. . Greet customer, present menu, answer questions on menu selection. .Share knowledge on products and provide good recommendations. . Prep Responsibilities: . Provision of quality customer service. . Greet customer, present menu, answer questions on menu selection. .Share knowledge on products and provide good recommendations. . Prepare, mix, create and serve a wide variety of alcoholic and non-alcoholic beverages which will include cocktails, beers,whiskey, wines, etc. .Monitoring daily bar inventory and present to Management. . Ensure overall cleanliness of bar counter at all times. .Perform other ad-hoc duties as and when required. Requirements: . Minimal 1 year of bartending and / or with supervisory experiences.. Candidates must have a passion in F&B and especially in bartending, . Energetic and physically fit. . Good communication and interpersonal skills. . Committed and highly dedicated to roles and responsibilities.. Comfortable and flexible to support on operations, shift and urgent overtimes, if / when required.Miscellaneous Information: . Restaurant Operation: Monday to Sunday. Working Days: Officially 5 Days Work Week.. Work Hours: 44 Hours Per Week. . Location: Town area (Near MRT) (about 5 - 10 mins walk) . Extensive On-The-Job training will be provided. . STRICTLY FOR SINGAPOREANS/PR/MALAYSIANS Please indicate interested position(s) accordingly, with the following details:i) Your expected salary package / remuneration ii) Your earliest availability to commence work iii) To provide all your previous drawn salary packages (for eg, Basic + Allowances + Average Commissions, etc)
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