Cooking Bangladeshi, Indian, Pakistani food. Preparing foods like fish curry, mutton curry, naan, tandoori chicken, vegetarian dishes like aloo gobi and aloo mattar and other Bengali/Indian dishes. Also should be able to make drinks like lassi, fruit juices/fruit punch. Also, should have some understanding of preparing desserts and sweets like jalebi, faluda, gulab jamun and other Indian sweets.
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