Bistro Supervisor Working days: 5 days (Thurs-Sat compulsory workdays) Salary: up to S$2500 Working Location: Near Paya Lebar MRT Roles & Responsibilities Our establishment is non-Halal. The crew wi Bistro Supervisor Working days: 5 days (Thurs-Sat compulsory workdays) Salary: up to S$2500 Working Location: Near Paya Lebar MRT Roles & Responsibilities Our establishment is non-Halal. The crew will be required to learn how to prepare drinks that include cocktails, mocktails, coffee, and other alcoholic & non-alcoholic beverages. The other standard front of house duties applies. Responsibilities Provide guests a friendly and good dining service experience. Process guests' orders. Assists in setup of the front and back of operations. Ensure food safety regulations are followed. Attending to customers' needs and enquiries. Assist in bar counter and drinks preparation. Cashiering Duties. Requirement Compulsory workdays are Thursday to Saturdays. At least 1 year F&B experience, include inventory, stock take, cashiering and some drinks preparation.
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