Cafe Asst. Manager
Singapore, Singapore
Job Description
Job scope:
- Assist in operation planning & reporting tasks such as menu planning, inventory planning/reports, staff scheduling etc.
- Complete opening &/or closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Acknowledge and achieve performance goals and objectives defined by management;
- Provide support as needed in various position;
- Ensure food and beverages are done with quality & timing and meet the customer satisfaction.
- Monitor dining rooms for seating availability, service, safety, and well-being of guests.
- Adhere to company policies and procedures regarding the handling of cash, property, products and equipment.
- Ensure that all food safety procedures are strictly adhered to according to sanitary regulations.
- Maintain safe working conditions.
- To maintain food & beverages hygiene and cleanliness at all time.
- To comply to SFA food hygiene guidelines at all time.
- Perform ad-hoc duties as assigned by your manager
- Proven experience as supervisor or relevant role
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Team spirit and good customer service
- Willing to work on flexible hours, weekends and PH
- Working Location: Tanjong Pagar
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Job Detail
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Job IdJD1096007
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned