Roles & Responsibilities:
Know and speak the Korean language.
Working on the night shift, and in hot conditions.
Managing the day-to-day operations of the outlet.
Ensure the cleanliness, housekeeping and staff's hygiene standards.
Ordering of perishable and non-perishable supplies.
Planning staff roster on a weekly basis.
Hiring and training new staff.
accounting and maintaining petty cash
5.5 working days/week, Monday to Friday, Saturday morning.
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