Job Description

Join the largest restaurant chain in Singapore with island-wide locations!

Benefits

$2,000 welcome bonus for new employees Monthly incentives to reward performance Staff meals provided Generous staff discount Hospital and surgery insurance claim benefit 5-day work week Yearly increment and bonus

Main Responsibilities

Report to the Congee Chef 1 Assist the preparation of menu-items for the Congee section Deputise in the absence of the Congee Chef 1
- e- procurement of ingredients and update GRN


Maintain quality control for all products including monitoring freshness of product Ensure the consistency and the quality of food served in the restaurant Clean and sanitize work stations and equipment Assist in managing discipline, cleanliness and hygiene of the kitchen area Participate in checking of all purchased supplies for quality and account for each delivered item Assist in bi-monthly stock take and monitoring stock level Adhere to hygiene and safety standards Adhere to company's standard operating procedures Any other appropriate duties and responsibilities as assigned

Requirements

Minimum 3 years of experience in a similar restaurant concept for Congee Chef 2 Some experience in a similar restaurant concept for Congee Chef 3 Proficient with Congee specialities * Strict sense of hygiene and safety standards