Job Description

Join the largest restaurant chain in Singapore with island-wide locations!

Benefits

$2,000 welcome bonus for new employees Monthly incentives to reward performance Staff meals provided Generous staff discount Hospital and surgery insurance claim benefit 5-day work week Yearly increment and bonus

Main Responsibilities

Report to the BBQ Executive Chef Assist in the preparation of menu items for the BBQ section Deputise in the absence of the BBQ Head Chef Handle e-procurement of ingredients Maintain quality control for all products, including monitoring freshness Ensure consistency and high quality of food served in the restaurant Clean and sanitiseworkstations and equipment Assist in maintaining discipline, cleanliness, and hygiene in the kitchen area Participate in checking all purchased supplies for quality and verify each delivered item Assist in monthly stock takes and monitor stock levels Comply with hygiene and safety standards Adhere to the company's standard operating procedures Perform any other duties and responsibilities as assigned

Requirements

Proficient in operating BBQ and Chinese specialty kitchen equipment * Strong adherence to hygiene and safety standards