Catering Head Chef Job in Innovative International Investment

Catering Head Chef

Singapore, Singapore

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Direct, prepare or supervise cooking and other food preparation activities on a daily basis
Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees.
Work closely with the team for daily day-to-day operations
Ensure the food quality standard
Analyze recipes and make menu changes when necessary and to minimize overhead costs when possible
Ensure the highest cleanliness standard of the kitchen

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