Job Description

We are looking for an excellent Head Chef to join us.

The candidate will develop respective themed classic and innovative European menu for us. With serving quality food as our main focus, we only make our own products from scratch. Our menu, wide range and well thought of, includes brunch, business set lunches, ala carte, weekend grills and seasonal menu. The candidate will be tasked to oversee the whole restaurant kitchen operations and its profitability.

With proven abilities, he/she may be tasked to oversee more outlets\xe2\x80\x99 kitchen operations and work with the team on our brands\xe2\x80\x99 positioning.


Responsibility:

• Creating classic and innovative menu based on specific European concepts

• Producing self made creative and quality food

• Achieving desired gross margin

• Interacting positively with customers

• Scheduling lean manpower management

• Working closely and efficiently with other departments to achieve company\xe2\x80\x99s goals
  

• Knowledge of various cuisines with European culinary techniques and modern trends

• Ability to produce seasonal menu

• Creative in menu planning and engineering with strong passion in R&D works

• Culinary education from recognised institutions preferred

• 5.5 work week

• Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)

• Good experience in big scale on-site and off-site premium catering

• Ability to plan and execute strategies to achieve company\xe2\x80\x99s objectives.

• Have initiative, is hard working and able to lead the kitchens by him/herself
  

• Dental care allowance

• Employee discount

• Flexible schedule

• Meal provided

• Subsidized gym membership

• Additional leave

• Parental leave

• Professional development

• Weekly performance incentive (Up to $50 weekly)

• Monthly incentive (Up to $350 monthly)

• Tips

• Annual bonus

• Annual appraisal and increment