Job Description

Central Kitchen Director * Salary: $2600 - $3400 * Working Hours: 8am - 5pm / 9am - 6pm * Working Days: 55 Days Monday - Saturday [Half Day] * Location: Woodlands Requirements: * 1 yea Central Kitchen Director Salary: $2600 - $3400 Working Hours: 8am - 5pm / 9am - 6pm Working Days: 55 Days Monday - Saturday [Half Day] Location: Woodlands Requirements: 1 years of similar working experience for central kitchen operation OR 2 years working experience as a cook Good knowledge on NEA, AVA and MOM requirements Maintains product levels through purchasing, receiving and inventory control Ability to work independently and establish and maintain working relationships with staff and co-workers Job Scope: Responsible for ensuring smooth operation of the Central Kitchen Operation Ensures production meets targets according to schedule and quality standards set by the Company Work with chefs to develop new recipes, taking into consideration market demands, consumer trends, and potential costs Maintains strict quality control and presentation of food items according to Company's standards at all times Ensure that food is prepared and stored in a safe and hygienic manner Organize food production in a cost-effective manner Ensure proper use and maintenance of Factory equipment & machineries Ensure that cleanliness, hygiene and tidiness are in accordance with relevant food standards (HACCP, ISO) and comply with SFA requirements Manage, train, supervise a team of production workers and conduct employee performance appraisal Control and monitor stock level of operation materials and raw ingredients