Central Kitchen Manager
Singapore, Singapore
Job Description
- Singapore Coffeeshop/Central Kitchen looking for HEAD of CENTRAL KITCHEN OPERATIONS (for North & South Indian food preparation).
- Candidate must have at least 10 years experienced in North & South Indian food cuisine preparation in Hotels or Restaurants environment.
- Must be able to manage the QC of spices & condiments suited for marinating/cooking of different dishes.
- To effectively manage the central kitchen team accordance to Company's directions.
- Posses good knowledge use of different typical Kitchen equipment (Slicer, Mincer, Mixer, Ovens, Quick-Freeze, etc).
- Require to oversee & guide new cooks at different Company's outlet locations around Singapore for QC checks on quality food preparation.
- Manage and prepare inventory forecast for all supplies.
- Working days: 6 days per week.
- Working hours: To be advised.
- Pay increment will be based on worker's initiative, attitude and flexibility on work performance (1-3 months).
- Full compensation benefits, as recommended by the Singapore Ministry of Manpower (including variable bonuses, medical insurance, annual leave, medical leave & hospitalisation leave) will be provided after completion of 3 months probation period.
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Job Detail
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Job IdJD1090677
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned