Central Kitchen
Singapore, Singapore
Job Description
s
- Identify training needs for Plant employees/ cross training
- Ensure compliance in Workplace Safety & Health initiatives
- Ensure production output, downtime, and defects are well managed
- Ensure production processes adhere to specifications and quality standards
- Provide support in the stock-taking of raw / packaging materials
- Assist in the Central Kitchen production operations
- Preparation of pre-cook food items for restaurants
- Prepare and determine the right quantity of various ingredients for sauces
- Monitor the inventory level and notify the Production Manager when the stock level is low
- Familiarise with all sauces and cooking methods for all food production items
- Maintain daily cleanliness of workplace
- Perform other duties as assigned
Requirements
- Need to comply with Halal requirement
- Prefer 3 years of supervisory experience, preferably in the F&B manufacturing environment
- Ability to make sound recommendations and decisions under work pressure
- Diploma in Engineering / Food Science with a minimum of 3 years in a manufacturing environment
- Possess good leadership and a positive working attitude.
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Job Detail
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Job IdJD1148806
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned