Job Description

Responsibilities

Operate food preparation machine and equipment Follow the food processing SOP and recipe strictly Ensure workplace safety, food safety, cleanliness and hygiene standards Monitor and maintain freshness and quality of food items Cleaning of food preparation areas, cooking surfaces and washing of utensils

Requirements

1 Year(s) working experience in Food & Beverage / Restaurant Service / CK preferred.

No experience also welcomed.

Familiar with various cooking methods, ingredients, equipment and processes

Knowledge of food hygiene and preparation standards

Good communication & interpersonal skills

Positive attitude, eager to learn new skills and able to adapt quickly

Self-driven with good initiative and learning abilities

Team player but able to work independently

5 days work week

Job Types: Full-time, Part-time

Pay: $1,800.00 - $2,200.00 per month

Expected hours: 8 per week

Work Location: In person