Job Description

Meat Co. is a premium Butchery Brand that services both the retail and Restaurant Hotel sectors. Established in 2001 with the vision to produce high quality meat products with a relentless pursuit of butchery excellence. From customer facing to back-end operation staffs we are a passionate team of individuals. Currently we are seeking new members to join our team. Individuals who are team players, who find solutions to problems, and enjoy being part of a company that is both dynamic and fast paced We have positions currently open in the Production department at our Boon Lay Meat Processing Facility.

& Requirements 1. Deli and charcuterie specialist in producing bacon, ham , sausages etc. 2. Manages the charcuterie production team and production schedule. 3. Maintain and improve product standards, consistency and factory hygiene. 4. Work in accordance with HACCP plan documentation, SFA guidelines, and ISO regulations. 5. Ensure product batches label are accurate. 6. Daily Ad Hoc tasks to be handled from time to time

Knowledge, Skills, and Ability Requirements:

• Works with an open mind and have flexibility to shift tasks and re-prioritise under different circumstances.

• An independent and motivated individual, who excels in working as a team.

• Able to manage own time and work according to schedule to complete task on hand

• High attention to quality, details and specification requirement of product.

• Relevant working experience in Food companies is a must.

• 5.5 days/ week, 7:30am-5pm (Mon-Fri), 7:30am-1pm (Sat).
  

• Benefit plan includes annual medical fees and insurance

• AWS

• Product discounts