Job Description

The Production Manager leads the production, warehousing and logistics of the company's food products. The candidate is expected to be well-versed with food manufacturing / processing technology and Workplace Safety and Health (WSH). This role reports to the General Manager.
Key Responsibilities
To build and manage an operations team / department.
To set-up production floor, equipment purchases and handle government certifications.
To manage and oversee the production, warehousing, and logistics of the company.
Responsible for coordination and control of production processes to maintain yield.
To oversee the quality of the production and products are delivered on time with minimal material loss.
To ensure that the quality standards of the factory are adhered to at all times and all work conforms to statutory & safety requirements.
To maintain, upkeep and handle cleanliness of the production and warehousing floorspace.
Where/when required, to address areas of non-compliance and possible solutions to prevent future re-occurrence.
To manage manpower planning and shift rotations where applicable.
Where/when required, to prepare operations report for submission to management including progressive status updates on production KPI, performance, workplace safety; etc.
Skills/Qualifications:
Minimum of 3 - 5 years of relevant experience in a food manufacturing plant
Well-versed with factory automation and manufacturing technology
Familiar working with manufacturing data to drive productivity improvements
Strong knowledge of the Workplace Safety and Health (WSH) Act
Able lead, guide and manage a small team with effective communication skills
Proactive in seeking solutions and good problem-solving skills
To apply for this position, please email you resume to
hr@proteinplus.org
. Kindly note that only shortlisted candidates will be notified.