OUR RESTAURANT IS LOOKING FOR A CHEF TO TAKE CARE OF FRONTLINE CUSTOMERS. THE JOB SCOPE IS AS FOLLOWINGS: 1) TO SUPERVISE SO AS TO ENSURE THE QUALITY OF FOOD AND SERVICES MEET EXPECTATION 2) MUST BE WELL VERSE IN RESTAURANT ENVIROMENT 3) WORKING TILL LATE NIGHT 4) MUST AT LEAST HAVE 5 YEARS OF EXPERIENCE 5) MUST BE A TEAM PLAYER AND WELL VERSE IN CUILNARY SKILL
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