HR SOLUTIONS CONSULTANTS LLP

OUR RESTAURANT IS LOOKING FOR A CHEF TO TAKE CARE OF FRONTLINE CUSTOMERS. THE JOB SCOPE IS AS FOLLOWINGS: 1) TO SUPERVISE SO AS TO ENSURE THE QUALITY OF FOOD AND SERVICES MEET EXPECTATION 2) MUST BE WELL VERSE IN…

OUR RESTAURANT IS LOOKING FOR A STALL MANAGER TO TAKE CARE OF FRONTLINE CUSTOMERS. THE JOB SCOPE IS AS FOLLOWINGS: 1) TO SUPERVISE SO AS TO ENSURE THE QUALITY OF FOOD AND SERVICES MEET EXPECTATION 2) MUST BE WELL VERSE…