Chef/ Assistant Chef
Singapore, Singapore
Job Description
& Requirements
The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.- Supervise food production and quality
- Maintain food safety management systems and conduct food and beverage hygiene audit
- Demonstrate advanced dry heat cooking techniques and sous vide method
- Identify meat and seafood, its fabrication and utilisation in culinary
- Improve productivity and maintain workplace safety and health procedures
- Facilitate effective teamwork, communication and engagement in the workplace
- Solve problems and make decisions at supervisory level
- Establish relationships for customer confidence
- Understand asian food culture and techniques
- Good nutritional knowledge and dietary requirements
- Any duties assigned by Supervisor
WORKING LOCATIONS
- Parkway Parade
- The Seletar Mall
- West Coast Plaza
- Anchorpoint
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Job Detail
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Job IdJD1252955
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned