Job Description & Requirements Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep fried meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Ensure…
Job Description & Requirements Prepare the restaurant for opening and closing Help customers to settle down and advise on ordering system Serve food to customers in an effective and polite manner Answering customer’s queries regarding services, menus, offers or any…
Training and supervision of restaurant staff ensuring exceptional service. Ensuring the store premise is well maintained, clean and safe. Ensure pleasant atmosphere for diners. Overseeing food presentation and products are of compliance with food health and safety regulations. Checking in…