Supervise kitchen sections in the absence of Chef De Partie.
Ensure food temperature stays safe.
Prepare ingredients, wash vegetables, clean, cut, and assist the Chef.
Monitor personal hygiene, uniform cleanliness, and workstation sanitation.
Help with refrigerator cleaning and workstation setup.
Understand the risks of contaminated food and manage mise-en-place in the fridge.
Check and report equipment issues to supervisors or Facilities Management Department.
Properly store products in the fridge with a first-in-first-out system and avoid placing items on the floor.
Be knowledgeable about hospital facilities and services in Food Services handbook.
Assist in collecting food supplies and document stock requisitions.
Maintain cleanliness of trolleys and workstations, and follow health and safety rules.
Perform other tasks as instructed by supervisors.
Requirements
At least 2 years experience in F&B
Candidate possess relevant certificate is preferred
Equipped with Basic Food Hygeine Certificate
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.