Chef Chinese Kitchen
Job Description
Chinese Fine Dining
: 1. Ensure that food preparation areas are clean and hygienic. 2. Storing and distributing ingredients. 3. Washing, peeling, chopping, cutting and cooking of foods. 4. Ensure food preparation meets company SOP and Recipe. 5. Keep up-to-date with current promotions and new items in menu. 6. Ensure the procedures for supplies, equipment, and work areas are in compliance with safety standards and SOP. 7. Assist in keeping food wastage to minimum, through correct product measurements. 8. Maintain good knowledge on standard food preparation through training, and training of Junior Kitchen Assistants. 9. Always adhere to all company policies and procedures. a. Control Food Cost. b. Daily ordering of food and supplies. c. Inventory.
Any other duties as assigned by Head Chef or Restaurant Managers.
Job Requirements:
1. At least 3years of experience in F&B (Kitchen) industry, experience in chinese restaurants is a bonus. 2. Mature and positive attitude. 3. Basic Food Hygiene Certification is a must. 4. Able to commit on weekends and public holiday. Able to accept split shift.
Resume included with expected salary photo or Apply thru Watsapp 93672324
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Job Detail
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Job IdJD1331756
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned