HIDDEN CREATIVE FINE DINING PTE. LTD.

Industry/ Organization Type: F&B Working Location: Sentosa Benefit : AWS + Medical Benefits + Health Insurance Benefits + Meal allowance + Personal Development Duration: Permanent Service Crew / Bartender Working Hours: 6 days week (Able to work on shift system…

A Front Office Manager for a restaurant , also known as a Front of House Manager , oversees the daily operations of the dining area, supervises service staff, and ensures a positive guest experience . Key responsibilities include managing staff,…

A restaurant operations manager oversees daily operations, ensuring efficiency, profitability, and customer satisfaction by managing staff, handling finances, controlling inventory, and ensuring compliance with health and safety regulations . Key responsibilities include hiring and training employees, managing schedules, monitoring food…

A job description for a Business Development Manager involves identifying new business opportunities, developing strategies for growth, building relationships with clients and partners, and overseeing projects to increase revenue . Key responsibilities include market research, creating sales proposals, collaborating with…

An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring food quality, presentation, and sanitation standards are met . They are responsible for everything from hiring and training…

Roles & Responsibilities The exclusive fine dining establishment integrates Chinese fine dining cuisine Restaurant. Managing and oversee daily operations and ensure compliance to operations standards and procedures Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods…