Job Description

Job Title: Chef de Cuisine





Job Summary:





We're seeking an experienced and creative Chef de Cuisine to lead our culinary team. The ideal candidate will have a passion for delivering exceptional dining experiences, strong leadership skills, and the ability to thrive in fast-paced environments. You'll be responsible for menu development, kitchen operations, staff training, and ensuring the highest standards of food quality and safety.





Key Responsibilities:





Menu Development and Execution: Design and execute menus that align with our culinary vision and brand identity Ensure dishes are consistent in flavor, presentation, and quality Staff Leadership and Mentorship: Lead, mentor, and develop culinary staff, fostering a culture of creativity and collaboration Train staff to maintain safety standards and execute dishes to perfection Inventory and Cost Control: Oversee ingredient procurement, ensuring freshness while keeping costs under control Manage inventory to minimize waste and align with budget goals Kitchen Operations: Ensure compliance with health and safety regulations Maintain high standards of food quality and presentation Additional Responsibilities: Collaborate with management to develop seasonal menus and special event offerings Maintain relationships with local suppliers to source the best ingredients


Requirements:





Experience: 5+ years in a leadership role within a high-volume kitchen environment in North Indian Tandoori Kitchen


Skills: Excellent communication and leadership skills Strong problem-solving abilities and adaptability in fast-paced environments Passion for culinary arts and commitment to delivering exceptional dining experiences Proficiency in kitchen management software and inventory systems


Preferred Qualifications:





Experience in fine dining or upscale restaurant concepts Knowledge of dietary restrictions and ability to accommodate various preferences Certification in food safety, such as ServSafe, is highly desirable Advanced training in specific cuisines or cooking techniques is a plus * Well Experiance in North Indian Cuisines