Chef de Cuisine Job in Alice Boulangerie

Chef De Cuisine

Singapore, Singapore

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Job Responsibilities:

Responsible in handling day-to-day operations and overseeing mise-en-place
Report to head chef and has to manage a small culinary team
Handles ordering of food for savoury menu items
Develop interesting and exciting menu items that is in line with our concept
Have a robust knowledge in French/ European cuisine techniques and food
Supervise and monitor the consistency of food standards in kitchen
Understand and follow basic hygiene requirements and have good personal hygiene
Proficient in the use of software system to input ingredients usage/ wastage and ordering
Prepare and execute with finesse all menu items during service

Job Requirements:

Must be able to communicate well with team members
With minimum of 5 years of relevant experience
Able to report on food wastages and know basic costing of food ingredients for the menu
Must be able to supervise and coordinate the culinary station unassisted
Must be passionate about western cuisine

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