Chef De Cuisine
Job Description
This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise the function of outlet's kitchen employees, facilities and costs Preparing hot and cold dishes and executing requests based on required specifications Planning and development of menus and recipes Supervising, training and developing sous chefs and below and ensuring consistency in work performance Ensure quality control and presentation of food for the brand. Supervise and maintain food cost planned Work hand in hand with the restaurant manager to ensure food quality consistency and achieving sales target Any other ad-hoc duties as required REQUIREMENTS Preferably with Food Hygiene Audit Certificate 4 - 6 years of related experience Have initiative and is able to lead the kitchen.
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Job Detail
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Job IdJD1166757
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:$42000 - 57600 per year
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned