Chef De Cuisine
Job Description
Job Responsibilities: * Responsible in handling day-to-day operations and overseeing mise-en-place * Report to head chef and has to manage a small culinary team * Handles ordering of food for Job Responsibilities: Responsible in handling day-to-day operations and overseeing mise-en-place Report to head chef and has to manage a small culinary team Handles ordering of food for savoury menu items Develop interesting and exciting menu items that is in line with our concept Have a robust knowledge in French/ European cuisine techniques and food Supervise and monitor the consistency of food standards in kitchen Understand and follow basic hygiene requirements and have good personal hygiene Proficient in the use of software system to input ingredients usage/ wastage and ordering Prepare and execute with finesse all menu items during service Job Requirements: Must be able to communicate well with team members With minimum of 5 years of relevant experience Able to report on food wastages and know basic costing of food ingredients for the menu Must be able to supervise and coordinate the culinary station unassisted Must be passionate about western cuisine
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1242270
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:$36000 - 42000 per year
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned