+ Excellent bi-lingual communication skills, both written and spoken, English and Mandarin.
Requirements :-
2 years relevant experience in the area western restaurants;
Hires, trains, and supervises kitchen staff
Able to maintain high standard of food quality;
Take full responsibility for food menu development;
Capable to support every team in the kitchen of LA D'ORO.
- Cost control - Manages expenses through budgeting, purchasing and inventory control.