Chef De Partie [attractive Incentives]
Singapore, Singapore
Job Description
Benefits
- Incentive scheme 4%, 8%, 12% monthly based on sales target
We are seeking an experienced and talented Chef de Partie to join our culinary team at Greenwood Fish Market, a leading seafood restaurant located in Quayside Isle, Sentosa. As a Chef de Partie, you will oversee the preparation and presentation of dishes at our restaurant, ensuring that our guests enjoy a memorable dining experience.
Key Responsibilities:
- Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
- Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
- Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
- Controlling food costs and ordering supplies as needed
- Deliver on kitchen techniques, recipe execution, and food presentation
Requirements:
- 1+ years of experience as a Chef de Partie in a busy kitchen environment
- Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
- Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and manage the team
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1383193
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationSingapore, Singapore
-
EducationNot mentioned