Job Description

Job Summary

We are looking for a dedicated and skilled Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing, cooking, and ensuring the high-quality standards of our dishes in accordance with company recipes and guidelines. The role also includes supporting daily food packing operations as part of our central kitchen workflow.

Key Responsibilities

Food Preparation & Cooking

Prepare and cook menu items following company recipes, standards, and hygiene requirements. Ensure consistency in quality, portioning, presentation, and taste across all dishes. Maintain a clean, organized, and efficient station throughout service.

Kitchen Operations

Assist in daily mise-en-place planning and execution. Monitor freshness, quality, and proper storage of all ingredients. Follow all food safety and hygiene standards as required by SFA and internal policies.

Food Packing Support

Assist with daily food packing tasks, including portioning, labeling, sealing, and organizing packed items. Ensure accuracy and consistency in packed food items for distribution. Collaborate with the packing team to maintain smooth workflow and timely completion.

Teamwork & Coordination

Work closely with the Sous Chef and Head Chef to ensure seamless kitchen operations. Support other stations when needed. Maintain good communication and teamwork across all kitchen departments.

Requirements

Prior experience as a CDP or strong commis-level experience. Good understanding of kitchen operations, food safety, and hygiene standards. Ability to work in a fast-paced environment and handle multiple tasks. Willingness to support all aspects of central kitchen work, including food packing. Positive attitude, reliability, and strong teamwork skills.

Additional Information

6-day work week (Saturday to Thursday). Working hours: 7:00am - 5:00pm
Job Type: Full-time

Pay: $2,600.00 per month

Work Location: In person