Chef de Partie (CDP) / 4.5 days / Central / $3000
Founded in 2012, the heart and soul of Bitters & Love involves a team of passionate, dedicated individuals, coming together collectively to provide quality drinks, hearty food and exceptional serviceA cocktail bar looking for serious foodies? trust us--our food deserves the spotlight, if you're passionate about creating exceptional dishes, digging deep into every ingredient, and serving up unforgettable meals, we want YOU!
What's in it for you? 4.5 days of happiness and 2.5 days of good rest Competitive salary with annual increments Medical insurance, annual leave, and Public Holiday leave Hassle-free late-night transport home after 12am A chance to be part of a team that takes food as seriously as we take cocktailsWhat you'll do: Create SOPs as a team and manage daily kitchen operations with precision Take charge of food prep, stock levels, and timing Keep the kitchen clean, safe, and running smoothly Maintain food hygiene standards and workplace safety Assist the head chef with cost management, quality control, and training new talentJoin us, and let's create something amazing together!
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