Chef De Partie (cdp)
Singapore, Singapore
Job Description
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Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a walk-in interview and guided tour! Reserve your preferred time and slot by dropping us a message at http://wa.me/6588667824 . See you then! Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! TEAMWORK MAKES THE DREAM WORK! We take pride in having an environment that is open and welcoming , to achieve our goals together. With an emphasis on communication and connection , we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all! Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter , and a place where we celebrate each other\xe2\x80\x99s success. If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team! Visit https://theprovidore.com/careers/ for more opportunities and to apply directly! OUR BRANDS: 1. THE PROVIDORE SINGAPORE Western Cuisine
- Downtown Gallery, Mandarin Gallery. Paya Lebar Quarters, Raffles City, Raffles Place and Wisma Atria
- Vivo City (Newest location opening in May 2023!)
- Tanjong Pagar and Cross Street Exchange
- Tanjong Pagar
- Outram Road
- Follow the Sous Chef / Outlet Chef\'s guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day\'s usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
- minimum 3 years related experience in a Food & Beverage (F&B) establishment
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
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Job Detail
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Job IdJD1307113
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSingapore, Singapore
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EducationNot mentioned